Prof. Yu-Pin Lin, Dean of College of Bioresources & Agriculture, National Taiwan University
In recent years, the fast pace of modern life—along with the rise of stress, anxiety, and chronic health conditions—has driven more people to seek healing, balance, and connection through nature. At National Taiwan University (NTU), the College of Bioresources and Agriculture is at the forefront of a new interdisciplinary movement known as “Healing Agriculture.” This emerging field reimagines farms, forests, gardens, and landscapes not only as sources of sustenance and beauty, but also as vital environments that promote physical and mental well-being.
Blending nature, technology, science, and sustainability, NTU researchers are creating innovative spaces designed to restore the human spirit and foster holistic health. From immersive virtual green experiences and forest therapy programs to AI-driven landscape design and therapeutic indoor horticulture, these initiatives are transforming green spaces into living laboratories for wellness and happiness.
Aligned with this vision, “One Health”—an integrated approach that links human, animal, and environmental health—is also a key area of study at our college. Together, these initiatives reflect our commitment to advancing sustainable, science-based solutions that enhance both ecosystem resilience and human well-being.
This August issue of NTU Highlights is devoted to showcasing these groundbreaking developments. Through four feature articles contributed by leading research teams, we invite readers to explore how Healing Agriculture is being cultivated at NTU—from rigorous scientific research and creative design solutions to local applications and global impact.